Fresh Blueberry Lime Sauce
Blueberry season is in full swing in the Northwest. Yesterday, the Pike Place Market was overflowing with these silvery purple jewels. I nibbled my way around until I found a local grower whose berries...
View ArticleSpicy Blueberry Ginger Chutney
This deep violet chutney is sweet, tart, spicy hot, and packed with flavor. I especially love it with artisan crackers topped with local cream cheese or farmers cheese. Or as an accompaniment to a...
View ArticleBlueberry, Lime & Rose Petal Cheesecake
Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I...
View ArticleBlueberry Lavender Limeade
After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over Burnt Sugar Ice Cream and Fireweed Honey Panna Cotta, drizzling it over Blueberry Cornmeal...
View ArticleGinger-Lime Peach & Blueberry Crisp with Toasted Hazelnut Streusel
Northwest farmers markets were overflowing with fresh peaches this past weekend. And the selection is just beginning. So far, I’ve seen Red Rose, Suncrest, Angelus, August Lady, Blushing Star, Snow...
View ArticleBlueberry Salad with Baby Lettuce, Burrata & Blueberry Ginger-Lime Vinaigrette
This beautiful blueberry salad literally screams SUMMER. But it must be made with local, juicy, ripe blueberries and crisp baby greens for optimal deliciousness. It’s summer in the Pacific Northwest...
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